日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Mimicking the myoseptum in cultivated fish by manufacturing edible microalgae-rich nanofibers

通过制造富含微藻的可食用纳米纤维来模拟养殖鱼类的肌隔

Marques, Diana M C; Pereira, Bernardo D; Malhão, Beatriz; Silva, João C; Sanjuan-Alberte, Paola; Ferreira, Frederico Castelo

Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood

用于3D生物打印养殖海鲜的富含微藻的(生物)墨水

Marques, Diana M C; Jabouille, Madalena; Gusmão, Afonso; Leite, Marco; Sanjuan-Alberte, Paola; Ferreira, Frederico Castelo

Marine Microalgae-Microorganism Co-Cultures: An Insight into Nannochloropsis sp. Use and Biotechnological Applications

海洋微藻-微生物共培养:对小球藻属(Nannochloropsis sp.)的利用和生物技术应用的深入探讨

Esteves, Marta Vala; Marques, Diana M C; de Almeida, Joana D; Faria, Nuno Torres; Ferreira, Frederico Castelo

Low-cost food-grade alternatives for serum albumins in FBS-free cell culture media.

低成本食品级血清白蛋白替代品,用于无血清细胞培养基

Schenzle Lisa, Egger Kristina, Spangl Bernhard, Hussein Mohamed, Ebrahimian Atefeh, Kuehnel Harald, Ferreira Frederico C, Marques Diana M C, Berchtold Beate, Borth Nicole, Fuchs Aleksandra, Pichler Harald

Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology

养殖海产品肌肉和脂肪细胞的分化与成熟:来自发育生物学的启示

Bomkamp, Claire; Musgrove, Lisa; Marques, Diana M C; Fernando, Gonçalo F; Ferreira, Frederico C; Specht, Elizabeth A