Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems.
界面组成作为白藜芦醇纳米乳液递送系统中稳定性的决定因素
期刊:Foods
影响因子:5.1
doi:10.3390/foods9101394
Mora-Gutierrez Adela, Attaie Rahmat, Núñez de González Maryuri T, Jung Yoonsung, Marquez Sixto A
