日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight Status

嗜甜试验：一项平行随机对照试验，旨在研究为期 6 个月的低、中、高膳食甜味暴露对甜味喜好以及与食物摄入和体重状况相关的各种结果的影响

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2025.09.041
Čad, Eva M; Mars, Monica; Pretorius, Leoné; van der Kruijssen, Merel; Tang, Claudia S; de Jong, Hanne Bt; Balvers, Michiel; Appleton, Katherine M; de Graaf, Kees
发表日期：2026
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Dietary intake temporal patterns during early childhood in relation to diet quality in middle childhood and the role of family characteristics: the GECKO Drenthe cohort

幼儿期膳食摄入时间模式与儿童中期膳食质量的关系以及家庭特征的作用：GECKO Drenthe队列研究

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-026-03934-8
Yang, Jie; Navis, Gerjan; Mars, Monica; Corpeleijn, Eva
发表日期：2026
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Effects of L-Arabinose on Glycemic Responses After the Consumption of Sucrose-Rich Foods in Individuals with Impaired Fasting Glucose: A Randomized Controlled Cross-Over Trial

L-阿拉伯糖对空腹血糖受损个体摄入富含蔗糖食物后血糖反应的影响：一项随机对照交叉试验

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2025.06.028
Pretorius, Leoné; Pol, Korrie; Perenboom, Corine; Appleton, Katherine M; James, Janet; Mars, Monica
发表日期：2025
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Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children's Dietary Taste Patterns from 12 to 36 Mo

味觉的种子正在萌芽？一种研究早期接触甜味对12至36个月儿童饮食口味模式影响的新方法

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2025.03.017
Mueller, Carina; Mars, Monica; Zeinstra, Gertrude G; Perenboom, Corine; Forde, Ciarán G; Jager, Gerry
发表日期：2025
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Correction to: Dietary taste patterns and diet quality of female nurses around the night shift

更正：夜班前后女护士的饮食口味模式和饮食质量

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-023-03316-4
de Rijk, Mariëlle G; de Vries, Jeanne H M; Mars, Monica; Feskens, Edith J M; Boesveldt, Sanne
发表日期：2024
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Dietary taste patterns and diet quality of female nurses around the night shift

夜班前后女护士的饮食口味模式和饮食质量

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-023-03283-w
de Rijk, Mariëlle G; de Vries, Jeanne H M; Mars, Monica; Feskens, Edith J M; Boesveldt, Sanne
发表日期：2024
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Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults

速度限制：工业食品加工和食品质地对健康成年人每日能量摄入和饮食行为的影响

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-023-03202-z
Lasschuijt, Marlou; Camps, Guido; Mars, Monica; Siebelink, Els; de Graaf, Kees; Bolhuis, Dieuwerke
发表日期：2023
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Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.

嗜甜研究的研究方案，一项随机对照试验，部分提供食物，研究低、常规和高膳食甜味暴露对荷兰成年人甜味偏好的影响

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-022-14946-4
Čad Eva M, Tang Claudia S, de Jong Hanne B T, Mars Monica, Appleton Katherine M, de Graaf Kees
发表日期：2023
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Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat

L-阿拉伯糖降低血糖和胰岛素反应的功效：淀粉和脂肪的调节作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods11020157
Pol, Korrie; Puhlmann, Marie-Luise; Mars, Monica
免疫/内分泌
发表日期：2022
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Toward Systems Models for Obesity Prevention: A Big Role for Big Data

迈向肥胖预防的系统模型：大数据的重要作用

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1093/cdn/nzac123
Tufford, Adele R; Diou, Christos; Lucassen, Desiree A; Ioakimidis, Ioannis; O'Malley, Grace; Alagialoglou, Leonidas; Charmandari, Evangelia; Doyle, Gerardine; Filis, Konstantinos; Kassari, Penio; Kechadi, Tahar; Kilintzis, Vassilis; Kok, Esther; Lekka, Irini; Maglaveras, Nicos; Pagkalos, Ioannis; Papapanagiotou, Vasileios; Sarafis, Ioannis; Shahid, Arsalan; van 't Veer, Pieter; Delopoulos, Anastasios; Mars, Monica
肥胖
代谢
发表日期：2022
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