Dissection of transient oxidative stress response in Saccharomyces cerevisiae by using DNA microarrays
利用DNA微阵列技术解析酿酒酵母的瞬时氧化应激反应
期刊:Molecular Biology of the Cell
影响因子:3.1
doi:10.1091/mbc.e02-02-0075.
Marian Groot Koerkamp,Martijn Rep, Harmen J Bussemaker, Guy P M A Hardy, Adri Mul, Kasia Piekarska, Cristina Al-Khalili Szigyarto, Joost M Teixeira De Mattos, Henk F Tabak