日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

INFOGEST国际研究网络对测量α-淀粉酶活性的优化方案进行了实验室间验证

Freitas Daniela, Gwala Shannon, Henry Gwénaële, Lazaridou Athina, Boesch Christine, Duijsens Dorine, Wheller Faye, Lopez-Rodulfo Ivan M, Kotsiou Kali, Corbin Kendall R, Alongi Marilisa, Martinez Mario M, Hafiz Maryam S, Tomassen Monic M M, Perez-Moral Natalia, Vidal Natalia P, Ariëns Renata M C, Simsek Sebnem, El Sedef Nehir, Karakaya Sibel, Le Feunteun Steven, Bastiaan-Net Shanna, Krause Svenja, Zhang Bin, Orfila Caroline, Ballance Simon, Grassby Terri

Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities

岩藻糖通过改变微生物的交叉喂养活动来影响短链脂肪酸和硫化氢的形成。

Høgsgaard, Karina; Vidal, Natalia P; Marietou, Angeliki; Fiehn, Oliver Gam; Li, Qing; Bechtner, Julia; Catalano, Jacopo; Martinez, Mario M; Schwab, Clarissa

Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels

利用不同双螺杆挤压条件改性面包果粉的理化性质及其在大豆蛋白凝胶中的应用

Huang, Shiqi; Roman, Laura; Martinez, Mario M; Bohrer, Benjamin M

Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives

面包中抗性淀粉(RS)的结构基础:天然和商业替代品

Roman, Laura; Martinez, Mario M