Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation
优化酶辅助提取沙棘（Hippophae rhamnoides L.）叶片中的生物活性化合物：混合培养发酵的评价
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11092180
Puzeryte, Viktorija; Martusevice, Paulina; Sousa, Sérgio; Balciunaitiene, Aiste; Viskelis, Jonas; Gomes, Ana Maria; Viskelis, Pranas; Cesoniene, Laima; Urbonaviciene, Dalia
