日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparative study of carcass traits, meat quality, and flavor compounds in Chinese geese with different genotypes and genders

不同基因型和性别中国鹅胴体性状、肉质和风味化合物的比较研究

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.106132
Chaiwang, Niraporn; Jaturasitha, Sanchai; Marupanthorn, Kulisara; Samakradhamrongthai, Rajnibhas Sukeaw; Renaldi, Gerry; Arjin, Chaiwat; Sringarm, Korawan; Setthaya, Phatthawin
发表日期：2026
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Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken

对泰国本地鸡的核酸含量、氨基酸组成、胴体和肉质进行评估

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2023.103067
Chaiwang, Niraporn; Marupanthorn, Kulisara; Krutthai, Nuttawut; Wattanakul, Watcharapong; Jaturasitha, Sanchai; Arjin, Chaiwat; Sringarm, Korawan; Setthaya, Phatthawin
发表日期：2023
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The Effects of BMP-2, miR-31, miR-106a, and miR-148a on Osteogenic Differentiation of MSCs Derived from Amnion in Comparison with MSCs Derived from the Bone Marrow.

BMP-2、miR-31、miR-106a 和 miR-148a 对羊膜来源 MSC 成骨分化的影响与骨髓来源 MSC 的比较

期刊:Stem Cells International
影响因子:3.3
doi:10.1155/2017/7257628
Manochantr Sirikul, Marupanthorn Kulisara, Tantrawatpan Chairat, Kheolamai Pakpoom, Tantikanlayaporn Duangrat, Sanguanjit Prakasit
骨科研究
发表日期：2017
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