日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults.

一项关于健康日本成年人即食食品和加工食品摄入量与代谢因素、血清反式脂肪和磷脂脂肪酸组成之间关联的横断面试点研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu16071032
Maruyama Chizuko, Uchiyama Miya, Umezawa Ariko, Tokunaga Aoi, Yasuda Akari, Chibai Kanako, Fukuda Chieko, Ichiki Rina, Kameyama Noriko, Shinohara Masakazu
代谢
发表日期：2024
文献求助 收藏

Effects of Nutrition Education Program for the Japan Diet on Serum Phospholipid Fatty Acid Compositions in Patients with Dyslipidemia: Re-analysis of Data from a Previous Randomized Controlled Trial

营养教育计划对日本饮食对血脂异常患者血清磷脂脂肪酸组成的影响：一项先前随机对照试验数据的重新分析

期刊:Journal of Atherosclerosis and Thrombosis
影响因子:2.8
doi:10.5551/jat.64154
Maruyama, Chizuko; Sato, Aisa; Nishikata, Yui; Nakazawa, Mariko; Shijo, Yuri; Kameyama, Noriko; Umezawa, Ariko; Ayaori, Makoto; Waki, Masako; Ikewaki, Katsunori; Nishitani, Ai; Teramoto, Tamio
心血管
代谢
发表日期：2023
文献求助 收藏

Effects of Nutrition Education Program for the Japan Diet on Serum LDL-Cholesterol Concentration in Patients with Dyslipidemia: A Randomized Controlled Trial

营养教育计划对日本饮食对血脂异常患者血清低密度脂蛋白胆固醇浓度的影响：一项随机对照试验

期刊:Journal of Atherosclerosis and Thrombosis
影响因子:2.8
doi:10.5551/jat.60376
Maruyama, Chizuko; Shijo, Yuri; Kameyama, Noriko; Umezawa, Ariko; Sato, Aisa; Nishitani, Ai; Ayaori, Makoto; Ikewaki, Katsunori; Waki, Masako; Teramoto, Tamio
心血管
代谢
发表日期：2021
文献求助 收藏

Comparison of Food and Nutrient Intakes between Japanese Dyslipidemic Patients with and without Low-Density Lipoprotein Cholesterol Lowering Drug Therapy: A Cross-Sectional Study

比较接受和未接受低密度脂蛋白胆固醇降药治疗的日本血脂异常患者的食物和营养素摄入量：一项横断面研究

期刊:Journal of Atherosclerosis and Thrombosis
影响因子:2.8
doi:10.5551/jat.52316
Kameyama, Noriko; Maruyama, Chizuko; Shijo, Yuri; Umezawa, Ariko; Sato, Aisa; Ayaori, Makoto; Ikewaki, Katsunori; Waki, Masako; Teramoto, Tamio
心血管
代谢
发表日期：2020
文献求助 收藏

Japan Diet Intake Changes Serum Phospholipid Fatty Acid Compositions in Middle-Aged Men: A Pilot Study

日本饮食摄入量改变中年男性血清磷脂脂肪酸组成：一项初步研究

期刊:Journal of Atherosclerosis and Thrombosis
影响因子:2.8
doi:10.5551/jat.43448
Shijo, Yuri; Maruyama, Chizuko; Nakamura, Eri; Nakano, Rena; Shima, Mitsuha; Mae, Asumi; Okabe, Yuuna; Park, Sunmi; Kameyama, Noriko; Hirai, Satomi
代谢
发表日期：2019
文献求助 收藏

Dietary Intake during 56 Weeks of a Low-Fat Diet for Lomitapide Treatment in Japanese Patients with Homozygous Familial Hypercholesterolemia

洛米他派治疗日本纯合子家族性高胆固醇血症患者56周低脂饮食期间的膳食摄入量

期刊:Journal of Atherosclerosis and Thrombosis
影响因子:2.8
doi:10.5551/jat.44107
Kameyama, Noriko; Maruyama, Chizuko; Kitagawa, Fuyuha; Nishii, Kazunobu; Uenomachi, Kaori; Katayama, Yayoi; Koga, Hiromi; Chikamoto, Naoko; Kuwata, Yuko; Torigoe, Junko; Arimoto, Masako; Tokumaru, Toshiaki; Ikewaki, Katsunori; Nohara, Atsushi; Otsubo, Yoshihiko; Yanagi, Koji; Yoshida, Masayuki; Harada-Shiba, Mariko
代谢
发表日期：2019
文献求助 收藏

Effects of a Japan Diet Intake Program on Metabolic Parameters in Middle-Aged Men

日本饮食摄入计划对中年男性代谢参数的影响

期刊:Journal of Atherosclerosis and Thrombosis
影响因子:2.8
doi:10.5551/jat.36780
Maruyama, Chizuko; Nakano, Rena; Shima, Mitsuha; Mae, Asumi; Shijo, Yuri; Nakamura, Eri; Okabe, Yuuna; Park, Sunmi; Kameyama, Noriko; Hirai, Satomi; Nakanishi, Mamoru; Uchida, Kagehiro; Nishiyama, Hiroshi
代谢
发表日期：2017
文献求助 收藏

Azuki bean juice lowers serum triglyceride concentrations in healthy young women

红豆汁可降低健康年轻女性的血清甘油三酯浓度

期刊:Journal of Clinical Biochemistry and Nutrition
影响因子:1.7
doi:10.3164/jcbn.2008039
Maruyama, Chizuko; Araki, Risa; Kawamura, Mito; Kondo, Naoko; Kigawa, Mieko; Kawai, Yukari; Takanami, Yoshikazu; Miyashita, Koichi; Shimomitsu, Teruichi
发表日期：2008
文献求助 收藏