日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The induced mutant allele flo4-303 confers floury characteristics on the japonica rice cultivar 'Hoshinoko'

诱导突变等位基因 flo4-303 赋予粳稻品种“星之子”粉质特性

期刊:Breeding Science
影响因子:2.2
doi:10.1270/jsbbs.22059
Matsuba, Shuichi; Maruyama-Funatsuki, Wakako; Umemoto, Takayuki; Kato, Hideki; Kuroki, Makoto; Yokogami, Narifumi; Ikegaya, Tomohito; Shimizu, Hiroyuki; Iriki, Norio
发表日期：2022
文献求助 收藏

Improving preharvest sprouting resistance in durum wheat with bread wheat genes

利用面包小麦基因提高硬粒小麦的穗发芽抗性

期刊:Breeding Science
影响因子:2.2
doi:10.1270/jsbbs.17042
Kato, Keita; Maruyama-Funatsuki, Wakako; Yanaka, Mikiko; Ban, Yusuke; Takata, Kanenori
发表日期：2017
文献求助 收藏

Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles

携带不同Glu-B3等位基因的梦亲近等基因小麦品系的面团特性和面包制作品质相关特征

期刊:Breeding Science
影响因子:2.2
doi:10.1270/jsbbs.65.241
Ito, Miwako; Maruyama-Funatsuki, Wakako; Ikeda, Tatsuya M; Nishio, Zenta; Nagasawa, Koichi; Tabiki, Tadashi
发表日期：2015
文献求助 收藏

Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.)

对特强普通小麦（Triticum aestivum L.）新鲜意面制作性能的评价

期刊:Breeding Science
影响因子:2.2
doi:10.1270/jsbbs.62.340
Ito, Miwako; Maruyama-Funatsuki, Wakako; Ikeda, Tatsuya M; Nishio, Zenta; Nagasawa, Koichi; Tabiki, Tadashi; Yamauchi, Hiroaki
发表日期：2012
文献求助 收藏