日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Biosurfactant-Mediated Inhibition of Salmonella Typhimurium Biofilms on Plastics: Influence of Lipopolysaccharide Structure

生物表面活性剂介导的沙门氏菌在塑料表面生物膜的抑制作用:脂多糖结构的影响

Khonsari, Shadi; Cossu, Andrea; Vu, Milan; Roulston, Dallas; Marvasi, Massimiliano; Purchase, Diane

Conventional and innovative approaches to black fungi control for stone heritage preservation

石材文物保护中黑霉防治的传统方法和创新方法

Celi, Domenico; Marvasi, Massimiliano; Perito, Brunella

Discovery of a new inland population of Leptoconops noei in Italy with sequencing of the first complete mitochondrial genome for the genus

在意大利发现了一个新的内陆 Leptoconops noei 种群,并完成了该属首个完整线粒体基因组的测序

Naro, Giovanni; Lombardo, Gianluca; Alvaro, Alessandro; Soresinetti, Laura; Frati, Francesco; Marvasi, Luigi; Montomoli, Emanuele; Bandi, Claudio; Gabrieli, Paolo; Polidori, Carlo; Epis, Sara

Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

提升海产品可追溯性:通过分析鳃细菌群落追踪托斯卡纳海岸地区鲈鱼和鲷鱼的来源

Meriggi, Niccolò; Russo, Alessandro; Renzi, Sonia; Cerasuolo, Benedetta; Nerini, Marta; Ugolini, Alberto; Marvasi, Massimiliano; Cavalieri, Duccio

Analysis of the utility of a rapid vesicle isolation method for clinical strains of Pseudomonas aeruginosa

快速囊泡分离方法对铜绿假单胞菌临床菌株的实用性分析

Tania Henriquez, Francesco Santoro, Donata Medaglini, Lucia Pallecchi, Ilaria Clemente, Claudia Bonechi, Agnese Magnani, Eugenio Paccagnini, Mariangela Gentile, Pietro Lupetti, Massimiliano Marvasi, Alessandro Pini, Luisa Bracci, Chiara Falciani

Foliar Roughness and Water Content Impact on Escherichia coli Attachment in Baby Leafy Greens

叶片粗糙度和含水量对大肠杆菌在嫩叶蔬菜上附着的影响

Truschi, Stefania; Baldi, Ada; Bruschi, Piero; Cacciari, Ilaria; Marvasi, Massimiliano; Lenzi, Anna

Adaptation of Commensal Escherichia coli in Tomato Fruits: Motility, Stress, Virulence

番茄果实中共生大肠杆菌的适应性:运动性、胁迫性和毒力

Vassallo, Alberto; Amoriello, Roberta; Guri, Prandvera; Casbarra, Lorenzo; Ramazzotti, Matteo; Zaccaroni, Marco; Ballerini, Clara; Cavalieri, Duccio; Marvasi, Massimiliano

The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions

早餐谷物产品中食品成分与伏马菌素产生的关联:风险识别与预测

Purchase, Jan; Donato, Rosa; Sacco, Cristiana; Pettini, Lilia; Rookmin, Anubha Devi; Melani, Simone; Artese, Alice; Purchase, Diane; Marvasi, Massimiliano

Characterization of the Community of Black Meristematic Fungi Inhabiting the External White Marble of the Florence Cathedral

佛罗伦萨大教堂外部白色大理石上的黑色分生真菌群落特征

Letizia Berti, Massimiliano Marvasi, Brunella Perito

Efficacy of mucosal vaccination using a protozoan parasite as a vehicle for antigen delivery: IgG and neutralizing response after rectal administration of LeCoVax-2, a candidate vaccine against COVID-19

使用原生动物寄生虫作为抗原传递载体的粘膜疫苗接种的有效性:直肠给药 LeCoVax-2(COVID-19 候选疫苗)后的 IgG 和中和反应

Sara Epis, Ilaria Varotto-Boccazzi, Alessandro Manenti, Diego Rubolini, Paolo Gabrieli, Giulia Maria Cattaneo, Louise Gourlay, Francesca Dapporto, Martina Monti, Ilaria Razzano, Margherita Leonardi, Matteo Iannacone, Camilla Recordati, Luca Bertola, Paolo Fiorina, Luigi Marvasi, Emanuele Montomoli,