日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Biological properties of Moringa oleifera: A systematic review of the last decade

辣木的生物学特性:近十年的系统性综述

Soto, Javier Andrés; Gómez, Andrea Catalina; Vásquez, Maryeli; Barreto, Andrea Natalia; Molina, Karen Shirley; Zuniga-Gonzalez, C A

Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour

高蛋白藜麦粉制成的无麸质面食的技术功能特性

Deiny Maryeli Córdoba-Cerón, Jesús Eduardo Bravo-Gómez, Lina Marcela Agudelo-Laverde, Diego Fernando Roa-Acosta, Jhon Edinson Nieto-Calvache