日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide

2017年全球膳食数据库:涵盖全球1220项调查中560万儿童和成人的54种主要食物、饮料和营养素的数据可用性和数据缺口

Miller, Victoria; Singh, Gitanjali M; Onopa, Jennifer; Reedy, Julia; Shi, Peilin; Zhang, Jianyi; Tahira, Adeem; Shulkin Morris, Masha L; Marsden, Daniel P; Kranz, Sarah; Stoyell, Sally; Webb, Patrick; Micha, Renata; Mozaffarian, Dariush

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

病因学效应及食物和营养素对心血管疾病和糖尿病风险的最佳摄入量:营养与慢性病专家组(NutriCoDE)的系统评价和荟萃分析

Micha, Renata; Shulkin, Masha L; Peñalvo, Jose L; Khatibzadeh, Shahab; Singh, Gitanjali M; Rao, Mayuree; Fahimi, Saman; Powles, John; Mozaffarian, Dariush

Protocols for dry DNA storage and shipment at room temperature

室温下干燥 DNA 的储存和运输方案

Natalia V Ivanova, Masha L Kuzmina