Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products
综述海藻中生物活性化合物降低鱼类及鱼制品中组胺生成的潜力
期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2025.12994
Maskur, Muhammad; Prihanto, Asep Awaludin; Firdaus, Muhamad; Kobun, Rovina; Nurdiani, Rahmi
