A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: SWOT Analysis
黄油、酥油和人造黄油的比较分析及其对更健康脂肪和油脂选择的影响：SWOT 分析
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4557
Mohammadi-Nasrabadi, F; Rashidimehr, A; Khoshtinat, Kh; Alhouei, B; Massomian, A; Rashidian, M; Esfarjani, F
