日期 影响因子
日期:
2020 年 — 2026 年
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影响因子:
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Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid

弱酸性防腐剂和盐酸对食源性致病菌单核细胞增生李斯特菌的生长和膜流动性的影响

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2013.00152
Diakogiannis, Ioannis; Berberi, Anita; Siapi, Eleni; Arkoudi-Vafea, Angeliki; Giannopoulou, Lydia; Mastronicolis, Sofia K
微生物学
细胞生物学
单核细胞
发表日期：2013
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Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH.

单增李斯特菌在 pH 5.5 时对盐酸、乙酸和乳酸，或在中性 pH 值下对苯甲酸的酸适应机制，导致其磷脂或中性脂质含量和脂肪酸组成发生改变

期刊:Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology
影响因子:1.8
doi:10.1007/s10482-010-9439-z
Mastronicolis Sofia K, Berberi Anita, Diakogiannis Ioannis, Petrova Evanthia, Kiaki Irene, Baltzi Triantafillia, Xenikakis Polydoros
微生物学
发表日期：2010
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Coordinated regulation of cold-induced changes in fatty acids with cardiolipin and phosphatidylglycerol composition among phospholipid species for the food pathogen Listeria monocytogenes.

食源性病原体单核细胞增生李斯特菌中，磷脂种类与心磷脂和磷脂酰甘油组成之间的冷诱导脂肪酸变化的协调调节

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.02041-07
Mastronicolis S K, Arvanitis N, Karaliota A, Magiatis P, Heropoulos G, Litos C, Moustaka H, Tsakirakis A, Paramera E, Papastavrou P
细胞生物学
发表日期：2008
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