Volatile Organic Compounds (VOCs) Produced by Gluconobacter cerinus and Hanseniaspora osmophila Displaying Control Effect against Table Grape-Rot Pathogens

蜡状葡萄糖杆菌和嗜酸汉逊孢菌产生的挥发性有机化合物 (VOC) 对鲜食葡萄腐烂病原菌有控制作用