The Production of Fat-Containing Cultured Meat by Stacking Aligned Muscle Layers and Adipose Layers Formed From Gelatin-Soymilk Scaffold
利用明胶-豆浆支架构建排列有序的肌肉层和脂肪层，并堆叠这些肌肉层和脂肪层，生产含脂肪的培养肉。
期刊:Frontiers in Bioengineering and Biotechnology
影响因子:4.8
doi:10.3389/fbioe.2022.875069
Li, Chi-Han; Yang, I-Hsuan; Ke, Cherng-Jyh; Chi, Chih-Ying; Matahum, Jefunnie; Kuan, Che-Yung; Celikkin, Nehar; Swieszkowski, Wojciech; Lin, Feng-Huei
