The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review
发酵食品中乳酸杆菌和/或双歧杆菌对认知健康的影响:系统评价
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1682419
Harsa, Hayriye Sebnem; González Domenech, Carmen María; Prvulović, Milica; Agirbasli, Zeynep; Bagherzadehsurbagh, Erfan; Simeunović, Valentina; Naziri, Eleni; Adesemoye, Elizabeth; Yigit Cinar, Aycan; Mukherjee, Arghya; Laranjo, Marta; Vidović, Bojana; Alves, Emilia; Vukojević, Anđela; Özmen Toğay, Sine; Düven, Gamze; Saar, Helen; Salminen, Seppo; Matalas, Antonia; Paveljšek, Diana; Schneider, Else; Liwinski, Timur; Chassard, Christophe; Vergères, Guy; Bär, Cornelia; Praćer, Smilja