日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

An eight-year asymptomatic retention of a knife blade in the chest: a case report

一例胸腔内刀片无症状滞留八年的病例报告

Kivuyo, Nashivai; Chibwae, Alfred; Sanga, Goodluck; Matemu, Arnold; Bakari, Rajabu; Masire, Mwita; Issangya, Christian; Kitua, Daniel; Lyimo, Frederick; Mavura, Maurice

Perspectives for the Prevention of Noncommunicable Diseases in Tanzania: Is Knowledge Translated into Practice?

坦桑尼亚非传染性疾病预防展望:知识是否转化为实践?

Pallangyo, Pédrö; Komba, Makrina Sotel; Mkojera, Zabella Seif; Mfanga, Loveness; Mmari, Janeth Elidaima; Kailembo, Neema Victor; Bhalia, Smita; Aloyce, Mohamed; Matemu, Genofeva Gerald; Faraji, Husna Yasin; Keria, Jasmine Said; Waane, Tatizo; Kisenge, Peter R

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices

乳酸发酵对芒果汁挥发性成分和感官特性的影响

Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim J; Gellynck, Xavier; De Winne, Ann; Matemu, Athanasia O; Raes, Katleen

Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade

乳酸发酵对非洲茄营养品质和消费者接受度的影响

Sangija, Frank; Martin, Haikael; Matemu, Athanasia

Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits

对由猴面包树、菠萝和黑李子果实制成的新型混合果汁的功能特性和储存稳定性进行评价

Adedokun, Tawakalt O; Matemu, Athanasia; Höglinger, Otmar; Mlyuka, Erasto; Adedeji, Akinbode

Factors influencing the sustainability of homestead vegetable production intervention in Rufiji, Tanzania: A cross-sectional mixed methods study

影响坦桑尼亚鲁菲吉地区家庭蔬菜生产干预措施可持续性的因素:一项横断面混合方法研究

Mlalama, Killian N; Matemu, Athanasia; Kosia, Efraim; Canavan, Chelsey R; Bellows, Alexandra L; Blakstad, Mia; Noor, Ramadhani A; Kinabo, Joyce; Fawzi, Wafaie W; Masanja, Honorati; Mosha, Dominic

Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score

高氨基酸评分豆类蛋白衍生的抗氧化肽的健康益处

Matemu, Athanasia; Nakamura, Soichiro; Katayama, Shigeru

Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges

提高芒果副产品的价值以提高玉米补充粥的营养成分

Juliana Mandha, Habtu Shumoy, Athanasia O Matemu, Katleen Raes

Challenges and Opportunities in China's Health Aid to Africa: Findings from Qualitative Interviews in Tanzania and Malawi

中国对非卫生援助面临的挑战与机遇:来自坦桑尼亚和马拉维的定性访谈结果

Daly, Garrison; Kaufman, Joan; Lin, Shuang; Gao, Liangmin; Reyes, Melissa; Matemu, Sarah; El-Sadr, Wafaa

Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa

发酵谷物饮料中的益生菌在改善非洲贫困人口健康方面的潜力

Setta, M C; Matemu, A; Mbega, E R