The good, the bad, and the hazardous: comparative genomic analysis unveils cell wall features in the pathogen Candidozyma auris typical for both baker's yeast and Candida
好的、坏的和危险的:比较基因组分析揭示了病原体耳念珠菌(Candidozyma auris)的细胞壁特征,这些特征既是面包酵母又是念珠菌属真菌的典型特征。
期刊:FEMS Yeast Research
影响因子:2.7
doi:10.1093/femsyr/foae039
Alvarado, María; Gómez-Navajas, Jesús A; Blázquez-Muñoz, María Teresa; Gómez-Molero, Emilia; Fernández-Sánchez, Sebastián; Eraso, Elena; Munro, Carol A; Valentín, Eulogio; Mateo, Estibaliz; de Groot, Piet W J