日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Phenolic Compounds in Flowers and Herb of Achillea millefolium L.: Histochemical and Phytochemical Studies

蓍草花和草本中的酚类化合物:组织化学和植物化学研究

Konarska, Agata; Weryszko-Chmielewska, Elżbieta; Materska, Małgorzata; Sulborska-Różycka, Aneta; Dmitruk, Marta; Chilczuk, Barbara

Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage

添加蒲公英(Taraxacum officinale)对生熟猪肉香肠蛋白质组成、抗氧化活性和微生物状况的影响

Wójciak, Karolina; Materska, Małgorzata; Pełka, Arkadiusz; Michalska, Agata; Małecka-Massalska, Teresa; Kačániová, Miroslava; Čmiková, Natália; Słowiński, Mirosław

Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts

黑加仑叶提取物中酚类化合物含量与提取物生物活性的关系

Staszowska-Karkut, Monika; Chilczuk, Barbara; Materska, Małgorzata; Kontek, Renata; Marciniak, Beata

Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract

使用黑加仑叶提取物降低猪肉罐头中的亚硝酸盐

Karolina M Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kołożyn-Krajewska, Rubén Domínguez

Diversity of the Chemical Profile and Biological Activity of Capsicum annuum L. Extracts in Relation to Their Lipophilicity

辣椒提取物的化学成分和生物活性与其亲脂性的关系

Chilczuk, Barbara; Marciniak, Beata; Kontek, Renata; Materska, Małgorzata

Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (Capsicum annuum L.)

甜椒(Capsicum annuum L.)亲脂性组分中的抗癌潜力和辣椒素苷的鉴定

Chilczuk, Barbara; Marciniak, Beata; Stochmal, Anna; Pecio, Łukasz; Kontek, Renata; Jackowska, Izabella; Materska, Małgorzata

Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases

大豆异黄酮在预防现代文明病中的生物学效应

Pabich, Marzena; Materska, Małgorzata