日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

From description to implementation: key takeaways from the 3rd African Microbiome Symposium

从描述到实施:第三届非洲微生物组研讨会的主要收获

Marsh, Charissa C; Nel Van Zyl, Kristien; Babalola, Olubukola Oluranti; Böhmer, Reinhard; Cowan, Don A; Moganedi, Kgabo L M; Moroenyane, Itumeleng; Naidoo, Jerolen; Nieves Delgado, Abigail; Posma, Joram M; Segal, Leopoldo N; Setati, Mathabatha E

Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species

物理细胞间接触会在葡萄酒酵母物种中引发特定的转录组反应

Luyt, Natasha A; de Witt, Riaan N; Divol, Benoit; Patterton, Hugh G; Setati, Mathabatha E; Taillandier, Patricia; Bauer, Florian F

Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation

烟酸的有效性会影响酿酒酵母在酒精发酵过程中的氧化还原辅因子代谢。

Duncan, James D; Setati, Mathabatha E; Divol, Benoit

Exploring fermentative metabolic response to varying exogenous supplies of redox cofactor precursors in selected wine yeast species.

探索选定的葡萄酒酵母物种对不同外源氧化还原辅因子前体供应的发酵代谢反应

Tyibilika Viwe, Setati Mathabatha E, Bloem Audrey, Divol Benoit, Camarasa Carole

The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing

葡萄藤和葡萄酒微生物组:来自高通量扩增子测序的启示

Morgan, Horatio H; du Toit, Maret; Setati, Mathabatha E