日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Prevalence and management of hypertension in Turner syndrome: data from the International Turner Syndrome (I-TS) registry

特纳综合征高血压的患病率和管理:来自国际特纳综合征(I-TS)注册登记的数据

Mathara Diddhenipothage, Shani A D; Beck, Katharina J; Amiyangoda, Gayana; Bryce, Jillian; Cima, Luminita; De Groote, Katya; Deyanova, Yana; Globa, Evgenia; Herrmann, Gloria; Juul, Anders; Kjaer, Anna Sophie L; Pedersen, Anette Tønnes; Poyrazoglu, Sukran; Probst-Scheidegger, Ursina; Sas, Theo C J; Fica, Simona; Seneviratne, Sumudu Nimali; Witczak, Justyna Karolina; Orchard, Elizabeth; Tomlinson, Jeremy W; Ahmed, S Faisal; Turner, Helen E

Young-Onset Diabetes in Sri Lanka: Experience From the Developing World

斯里兰卡的青少年糖尿病:来自发展中国家的经验

Arambewela, Maulee Hiromi; Mathara Diddhenipothage, Shani A D; Subasinghe, Chandrika Jayakanthi; Wijenayake, Umesha Nuwanrasee; Jayakody, Surangi; Ratnayake, Gowri M; Antonypillai, Charles; Abhayaratne, Sachith; Garusinghe, Chaminda; Katulanda, Prasad; Somasundaram, Noel; Bulugahapitiya, Uditha; Sumanatilleke, Manilka; Wijesinghe, Achini; Muthukuda, Dimuthu; Pathmanathan, Sivatharshya; Samarasekara, Tharanga; Kaluarachchi, V T S; Samarasinghe, Gayani; de Silva, Nipun Lakshitha; Seneviratne, Sumudu Nimali; Suntharesan, Jananie; Gunatilake, Sonali Sihindi Chapa

Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications

骆驼奶制品(除酸奶和鲜奶外):挑战、加工和应用

Marete, Philip K; Mariga, Alfred M; Huka, Guyo; Musalia, Levi; Marete, Eunice; Mathara, Julius M; Arimi, Joshua M

Production and characterisation of camel milk yoghurt containing different types of stabilising agents

制备和表征添加不同类型稳定剂的骆驼奶酸奶

Oselu, Stephen; Ebere, Rebecca; Huka, Guyo; Musalia, Levi; Marete, Eunice; Mathara, Julius M; Mwobobia, Florence; Arimi, Joshua M

Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya

来自非洲发酵谷物制品中的乳酸菌:肯尼亚霉菌毒素的潜在生物防治剂

Wafula, Eliud N; Muhonja, Christabel N; Kuja, Josiah O; Owaga, Eddy E; Makonde, Huxley M; Mathara, Julius M; Kimani, Virginia W

Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)

植物乳杆菌BFE 5092发酵对红菜豆(Phaseolus vulgaris L)全豆中抗营养因子和寡糖组成的影响

Kitum, Vivian C; Kinyanjui, Peter K; Mathara, Julius M; Sila, Daniel N

Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices

理化参数对贮藏稳定性的影响:新鲜未杀菌果汁的微生物质量

Kaddumukasa, Phoebe P; Imathiu, Samuel M; Mathara, Julius M; Nakavuma, Jesca L

Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava

从发酵木薯中分离得到的非洲蔬菜食品潜在发酵剂——发酵乳杆菌BFE 6620的基因组草图序列

Wafula, Eliud N; Brinks, Erik; Becker, Biserka; Huch, Melanie; Trierweiler, Bernhard; Mathara, Julius M; Oguntoyinbo, Folarin A; Cho, Gyu-Sung; Franz, Charles M A P

Complete Genome Sequence of Lactobacillus rhamnosus BFE5264, Isolated from Maasai Traditional Fermented Milk

从马赛传统发酵乳中分离的鼠李糖乳杆菌BFE5264的完整基因组序列

Choi, Sang-Haeng; Ji, Yosep; Park, Soyoung; Mathara, Julius; Holzapfel, Wilhelm; Kang, Jihee