From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus
从副产品到高价值成分:利用嗜热链球菌β-半乳糖苷酶高效酶促转化乳清中的乳糖
期刊:Biochemical Engineering Journal
影响因子:3.8
doi:10.1016/j.bej.2016.04.003
Geiger, Barbara; Nguyen, Hoang-Minh; Wenig, Stefanie; Nguyen, Hoang Anh; Lorenz, Cindy; Kittl, Roman; Mathiesen, Geir; Eijsink, Vincent G H; Haltrich, Dietmar; Nguyen, Thu-Ha