The effectiveness of mandatory v. voluntary food reformulation policies: a rapid review
强制性与自愿性食品配方改良政策的有效性:一项快速综述
期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114524001326
Gressier, Mathilde; Frost, Gary; Hill, Zoe; Li, Danying; Olney, Jack; Pineda, Elisa; Targett, Victoria; Young, Michelle; Sassi, Franco