日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour

采后自然软化条件对萨福（Dacryodes edulis HJLam）面粉营养品质的影响：优化萨福面粉的流变学特性

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2024/6050991
Mboukap, Alix Ntongme; Klang, Mathilde Julie; Njapndounke, Bilkissou; Ndjang, Marie Madeleine Nanga; Ndomou, Serge Cyrille Houketchang; Womeni, Hilaire Macaire
发表日期：2024
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Peptidomics Analysis of Soy Protein Hydrolysates-Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles

大豆蛋白水解物的肽组学分析——抗氧化特性及其在油炸过程中抑制棕榈油氧化的机制

期刊:Foods
影响因子:5.1
doi:10.3390/foods12183498
Pougoue Ngueukam, Annick Arcelle; Klang, Mathilde Julie; Zokou, Ronice; Teboukeu Boungo, Gires; Djikeng Tonfack, Fabrice; Azeez, Barakat Koyinsola; Womeni, Hilaire Macaire; Tsopmo, Apollinaire
发表日期：2023
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Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)

以蒸谷米（Oryza sativa）、螺旋藻（Spirulina platensis）和腰果（Anacardium occidentale）为基础的婴儿面粉的营养和流变学特性分析

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2022/3784317
Mahouli, Love Mouka; Saah, Bruno Fotso; Dongmo, Hygride; Kenfack, Justine Odelonne; Njapndounke, Bilkissou; Ndjang, Marie Madeleine Nanga; Klang, Mathilde Julie
发表日期：2022
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Response Surface Methodology Applied to the Optimization of the Preparation of Antioxidant and Antidiabetic Extracts from Phragmanthera capitata (Spreng.) Balle: Effect of Particle Size, Powder-to-Solvent Ratio, and Temperature

响应面法在优化Phragmanthera capitata (Spreng.) Balle抗氧化和抗糖尿病提取物制备中的应用：粒径、粉液比和温度的影响

期刊:Evidence-Based Complementary and Alternative Medicine
影响因子:
doi:10.1155/2022/8397250
Feudjio, Césaire; Singor Njateng, Guy Sedar; Klang, Mathilde Julie; Yameen, Muhammad Arfat; Khan, Muhammad Ahsan; Kuiate, Jules-Roger
糖尿病
代谢
发表日期：2022
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Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage

优化从罗布斯塔咖啡叶中提取天然抗氧化剂的工艺，并评估其在加速储存过程中防止棕榈油酸氧化的能力

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.702
Teboukeu, Gires Boungo; Djikeng, Fabrice Tonfack; Klang, Mathilde Julie; Karuna, Mallampalli Sri Lakshmi; Womeni, Hilaire Macaire
发表日期：2018
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