Antiplatelet Effects of a Combination of Sappan Wood (Caesalpinia sappan L.) and Red Ginger (Zingiber officinale var. Rubrum) Extracts in a High-Fat Diet-Induced Rat Model
苏木（Caesalpinia sappan L.）和红姜（Zingiber officinale var. Rubrum）提取物联合应用对高脂饮食诱导的大鼠血小板减少症模型的影响
期刊:Advances in Pharmacological and Pharmaceutical Sciences
影响因子:3
doi:10.1155/adpp/5543717
Puteri, Meidi Utami; Afifah, Nur; Mathriul, Anisa Qisti; Wicaksono, Farhan Mahmudi; Sugiarti, Mellynia Tri; Izzatinisa, Raihana; Kato, Mitsuyasu; Saputri, Fadlina Chany
