日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Bioinformatics Investigations of Universal Stress Proteins from Mercury-Methylating Desulfovibrionaceae

对汞甲基化脱硫弧菌科细菌中普遍存在的应激蛋白进行生物信息学研究

Isokpehi, Raphael D; McInnis, Dominique S; Destefano, Antoinette M; Johnson, Gabrielle S; Walker, Akimio D; Hall, Yessenia A; Mapp, Baraka W; Johnson, Matilda O; Simmons, Shaneka S

Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States

利用知识可视化技术为改善美国食品可及性和降低肥胖率的决策提供信息

Isokpehi, Raphael D; Johnson, Matilda O; Campos, Bryanna; Sanders, Arianna; Cozart, Thometta; Harvey, Idethia S

Genomic Evidence for Bacterial Determinants Influencing Obesity Development

基因组证据表明细菌因素影响肥胖的发生发展

Isokpehi, Raphael D; Simmons, Shaneka S; Johnson, Matilda O; Payton, Marinelle

Knowledge building insights on biomarkers of arsenic toxicity to keratinocytes and melanocytes

深入了解砷对角质形成细胞和黑素细胞毒性的生物标志物

Isokpehi, Raphael D; Udensi, Udensi K; Anyanwu, Matthew N; Mbah, Andreas N; Johnson, Matilda O; Edusei, Kafui; Bauer, Michael A; Hall, Roger A; Awofolu, Omotayo R

The case for visual analytics of arsenic concentrations in foods

利用可视化分析方法检测食品中砷的浓度

Johnson, Matilda O; Cohly, Hari H P; Isokpehi, Raphael D; Awofolu, Omotayo R