Abundance of plasma proteins in response to divergent ratios of dietary ω6:ω3 fatty acids in gestating and lactating sows using a quantitative proteomics approach
使用定量蛋白质组学方法分析妊娠母猪和哺乳母猪膳食中 ω6:ω3 脂肪酸不同比例引起的血浆蛋白丰度
期刊:Journal of Proteomics
影响因子:2.8
doi:10.1016/j.jprot.2022.104562
Thi Xuan Nguyen, Alessandro Agazzi, Suzanne McGill, Stefan Weidt, Quang Hanh Han, Andrea Gelemanović, Mark McLaughlin, Matilde Piñeiro, Giovanni Savoini, Peter David Eckersall, Richard Burchmore
