Establishment of a quantitative in vivo method for estimating adipose tissue volumes and the effects of dietary soy sauce oil on adipogenesis in medaka, Oryzias latipes
建立定量体内方法以估算青鳉（Oryzias latipes）脂肪组织体积，并研究膳食酱油对青鳉脂肪生成的影响
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0205888
Tonoyama, Yasuhiro; Tsukada, Masaki; Imai, Yoshimasa; Sanada, Matoki; Aota, Syota; Oka, Gouhei; Sugiura, Shozo; Hori, Nobuaki; Kawachi, Hiroyuki; Shimizu, Yoshiko; Shimizu, Nobuyoshi
