Mats Lili相关文献与解析，生知库 | 链接生命科学的每一步

Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays.

通过不同的体外试验评估加勒比饮食中常见豆类的蛋白质质量和营养特性

doi:10.3390/foods14020283

Thomas Daniel J, Lu Zhanhui, Brummer Yolanda, Zhu Yan, Liu Ronghua, Mats Lili, Tsao Rong, Ramdath D Dan, Nosworthy Matthew G

免疫/内分泌

发表日期：2025

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Polysorbate 80 Differentially Impacts Erinacine Production Profiles in Submerged Cultures of Hericium.

聚山梨醇酯 80 对猴头菇深层培养中猴头菇素的产生曲线有差异性的影响

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules30132823

Smith Abigail Veronica, Zhu Honghui, Mats Lili, Bozzo Gale

其它

发表日期：2025

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Phenylpropanoid Metabolism in Phaseolus vulgaris during Growth under Severe Drought

严重干旱条件下菜豆生长过程中苯丙素代谢

期刊:Metabolites

影响因子:3.7

doi:10.3390/metabo14060319

Peña Barrena, Luis Eduardo; Mats, Lili; Earl, Hugh J; Bozzo, Gale G

代谢

发表日期：2024

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Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes.

紫茶茶叶和茶片中花青素和儿茶素化合物的鉴定和定量分析

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules27196676

Abdel-Aal El-Sayed M, Rabalski Iwona, Mats Lili, Rai Ishan

发表日期：2022

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Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin Products.

无毛金丝雀种子中类胡萝卜素的鉴定及其在面包和松饼产品中烘焙对其成分的影响

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules27041307

Abdel-Aal El-Sayed M, Mats Lili, Rabalski Iwona

发表日期：2022

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Patulin Detoxification by Evolutionarily Divergent Reductases of Gluconobacter oxydans ATCC 621

氧化葡萄糖杆菌 ATCC 621 中进化上不同的还原酶对棒曲霉素的解毒作用

Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays.

通过不同的体外试验评估加勒比饮食中常见豆类的蛋白质质量和营养特性

Polysorbate 80 Differentially Impacts Erinacine Production Profiles in Submerged Cultures of Hericium.

聚山梨醇酯 80 对猴头菇深层培养中猴头菇素的产生曲线有差异性的影响

Phenylpropanoid Metabolism in Phaseolus vulgaris during Growth under Severe Drought

严重干旱条件下菜豆生长过程中苯丙素代谢

Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes.

紫茶茶叶和茶片中花青素和儿茶素化合物的鉴定和定量分析

Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin Products.

无毛金丝雀种子中类胡萝卜素的鉴定及其在面包和松饼产品中烘焙对其成分的影响