Perspectives on barriers to implementing WHO's five keys to safer food in resource-limited rural areas of developing countries
关于在发展中国家资源匮乏的农村地区实施世卫组织五项食品安全关键措施所面临的障碍的观点
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1524580
Batch, Vitowe; Kress, Martina; Gama, Aggrey Pemba; Ng'ong'ola-Manani, Tinna; Chiutsi-Phiri, Gabriella; Corner, Ponyadira Leah; Kumwenda, Save; Kaonga, Chikumbusko; Kamndaya, Mphatso; Monjerezi, Maurice; Leslie, John F; Matumba, Limbikani