Sustainable milk-based postbiotics beverages fermented by Lactobacillus plantarum: allies in celiac disease inflammation.
由植物乳杆菌发酵的可持续乳基后生元饮料：乳糜泻炎症的盟友
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1549120
Bellomo Claudia, Mauriello Francesca, Nigro Federica, Passannanti Francesca, Colucci Cante Rosa, Nigro Roberto, Barone Maria Vittoria, Nanayakkara Merlin
