Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets
多糖和蛋白质基可食膜的合成、表征及作为鲜鱼片包装材料的应用
期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-024-51163-y
Evmorfia Athanasopoulou, Francesco Bigi, Enrico Maurizzi, Eva Iris Eleftheria Karellou, Christos S Pappas, Andrea Quartieri, Theofania Tsironi
