Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India
印度东喜马拉雅芋(Colocasia esculenta L. Schott.)基因型营养品质评价
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1567829
Talang, Hammylliende; Mawlong, Gabriella T; Kjam, Lanamika; Devi, M Bilashini; Gurung, Bishal; Biswakarma, Niraj; Singh, Nongmaithem Uttam; Verma, Veerendra Kumar; Rymbai, Heiplanmi; Raviteja, Palavalasa; Das, Bapi; Angami, Thejangulie; Yanthan, Aabon W; Patra, Sandip; Makdoh, Badapamain; Ch Sangma, Rumki H; Assumi, Shiwot Ruth; Sangma, Christy B K; Chanu, L Joymati; Hazarika, Samarendra