Structured surgical training in minimally invasive esophagectomy (MIE) increases textbook outcome-a risk-adjusted learning curve
结构化的微创食管切除术 (MIE) 外科培训可提高教科书式手术效果——风险调整后的学习曲线
期刊:Surgical Endoscopy and Other Interventional Techniques
影响因子:2.7
doi:10.1007/s00464-025-11539-1
Seika, Philippa; Martin, Friederike; Serwah, Armanda; Maurer, Max Magnus; Winter, Axel; Ossami-Saidy, Ramin Raul; Ritschl, Paul V; Dobrindt, Eva; Kurreck, Annika; Raakow, Jonas; Pratschke, Johann; Biebl, Matthias; Denecke, Christian