Antioxidant, Anti-Inflammatory, and Anti-Cancer Properties of Amygdalin Extracted from Three Cassava Varieties Cultivated in Benin
从贝宁种植的三种木薯品种中提取的苦杏仁苷具有抗氧化、抗炎和抗癌特性
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28114548
Halfane Lehmane, Arnaud N Kohonou, Atchadé Pascal Tchogou, Radiate Ba, Durand Dah-Nouvlessounon, Oscar Didagbé, Haziz Sina, Maximin Senou, Adolphe Adjanohoun, Lamine Baba-Moussa
