Maxsueli相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Use of Thermal and Emerging Non-Thermal Treatments Reveal Biomolecular and Morphological Changes in Pathogenic E. coli

热处理和新兴非热处理技术的应用揭示了致病性大肠杆菌的生物分子和形态变化

期刊:Microorganisms

影响因子:4.2

doi:10.3390/microorganisms14020491

Machado, Maxsueli; Andrade, Jelmir Craveiro; Figueiredo, Eduardo Eustáquio de Souza; Conte-Junior, Carlos Adam

发表日期：2026

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Evolution of pathogenic Escherichia coli harboring the transmissible locus of stress tolerance: from food sources to clinical environments

携带可转移应激耐受位点的致病性大肠杆菌的进化：从食物来源到临床环境

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-025-89066-1

Machado, Maxsueli; Panzenhagen, Pedro; Aburjaile, Flávia Figueira; Brenig, Bertram; Costa, Mateus Matiuzzi da; Azevedo, Vasco Ariston de Carvalho; Figueiredo, Eduardo Eustáquio de Souza; Conte-Junior, Carlos Adam

发表日期：2025

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Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets

超声辅助纳米乳液负载优化抗菌精油混合物：一种对抗虹鳟鱼（Oncorhynchus mykiss）鱼片中大肠杆菌、金黄色葡萄球菌和肠炎沙门氏菌的新方法

影响因子:5.1

doi:10.3390/foods13101569

Torres Neto, Luiz; Monteiro, Maria Lucia Guerra; da Silva, Bruno Dutra; Machado, Maxsueli Aparecida Moura; Mutz, Yhan da Silva; Conte-Junior, Carlos Adam

发表日期：2024

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Optimizing the Antimicrobial Activity of Sodium Hypochlorite (NaClO) over Exposure Time for the Control of Salmonella spp. In Vitro

体外实验中，通过优化次氯酸钠（NaClO）的作用时间，提高其对沙门氏菌属的抗菌活性

期刊:Antibiotics-Basel

影响因子:4.6

doi:10.3390/antibiotics13010068

Nunes, Nathaly Barros; Reis, Jaqueline Oliveira Dos; Castro, Vinicius Silva; Machado, Maxsueli Aparecida Moura; Cunha-Neto, Adelino da; Figueiredo, Eduardo Eustáquio de Souza

发表日期：2024

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Unveiling the High Diversity of Clones and Antimicrobial Resistance Genes in Escherichia coli Originating from ST10 across Different Ecological Niches

揭示源自不同生态位的ST10型大肠杆菌克隆和抗菌素耐药基因的高度多样性

期刊:Antibiotics-Basel

影响因子:4.6

doi:10.3390/antibiotics13080737

Machado, Maxsueli Aparecida Moura; Panzenhagen, Pedro; Lázaro, Cesar; Rojas, Miguel; Figueiredo, Eduardo Eustáquio de Souza; Conte-Junior, Carlos Adam

发表日期：2024

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Heat-resistant and biofilm-forming Escherichia coli in pasteurized milk from Brazil

巴西巴氏杀菌牛奶中耐热且能形成生物膜的大肠杆菌

期刊:Brazilian Journal of Microbiology

影响因子:2.1

doi:10.1007/s42770-023-00920-8

Maxsueli Aparecida Moura Machado, Vinicius Silva Castro, Adelino da Cunha-Neto, Deyse Christina Vallim, Rodrigo de Castro Lisbôa Pereira, Jaqueline Oliveira Dos Reis, Patrícia Veiga de Almeida, Diego Galvan, Carlos Adam Conte-Junior, Eduardo Eustáquio de Souza Figueiredo

发表日期：2023

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An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex-Centroid Mixture Design

利用单纯形质心混合设计优化牛至、百里香和柠檬草精油混合物，以同时灭活相关食源性病原体。

期刊:Antibiotics-Basel

影响因子:4.6

doi:10.3390/antibiotics11111572

Torres Neto, Luiz; Monteiro, Maria Lúcia Guerra; Machado, Maxsueli Aparecida Moura; Galvan, Diego; Conte Junior, Carlos Adam

发表日期：2022

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Whole-Genome Sequencing Analyses of Heat-Resistant Escherichia coli Isolated from Brazilian Beef

对从巴西牛肉中分离出的耐热大肠杆菌进行全基因组测序分析

期刊:Microbiology Resource Announcements

影响因子:0.6

doi:10.1128/mra.00371-22

Machado, Maxsueli Aparecida Moura; Castro, Vinicius Silva; Carvalho, Ricardo César Tavares; Figueiredo, Eduardo Eustáquio de Souza; Conte-Junior, Carlos Adam

发表日期：2022

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