The molecular pathways leading to GABA and lactic acid accumulation in florets of organic broccoli rabe (Brassica rapa subsp. sylvestris) stored as fresh or as minimally processed product
有机西兰花苗（Brassica rapa subsp. sylvestris）花球中 GABA 和乳酸积累的分子途径，这些西兰花苗以新鲜或最低限度加工产品的形式储存。
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doi:10.1093/hr/uhae274
Testone, Giulio; Sobolev, Anatoly Petrovich; Lambreva, Maya Dimova; Aturki, Zeineb; Mele, Giovanni; Lamprillo, Michele; Magnanimi, Francesco; Serino, Giovanna; Arnesi, Giuseppe; Giannino, Donato
