Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes
不同加热条件下未充分利用辣椒中果胶的基本理化性质
期刊:Foods
影响因子:5.1
doi:10.3390/foods15010118
Ramos-Aguilar, Olivia Patricia; Ruiz-Cruz, Saul; Ornelas-Paz, Juan; Ornelas-Paz, José de Jesús; Pérez-Martínez, Jaime David; Rios-Velasco, Claudio; Del-Toro-Sánchez, Carmen Lizette; Márquez-Ríos, Enrique; Maya-Meraz, Irma Ofelia; Ibarra-Junquera, Vrani; Escalante-Minakata, Pilar; Virgen-Ortiz, José Juan
