Air chilling of Turkey carcasses: process efficiency and impact in the meat quality traits
火鸡胴体空气冷却：工艺效率及其对肉质性状的影响
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-022-05391-7
Saggin, Rosemar Frigotto; Prado, Naimara Vieira do; Dos Santos, Maycon Meier; Balbinot-Alfaro, Evellin; da Trindade Alfaro, Alexandre
