Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study
基于加工程度(根据Nova系统)的COVID-19大流行期间免疫功能低下青少年食物消费情况:一项病例对照研究
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1141845
Esteves, Gabriel P; Mazzolani, Bruna Caruso; Smaira, Fabiana Infante; Santo André, Heloísa C; Iraha, Amanda Yuri; Astley, Camilla; Marques, Isabela Gouveia; Amarante, Milla Cordeiro; Rezende, Nathalia Saffioti; Sieczkowska, Sofia Mendes; Franco, Tathiane Christine; do Amaral Miranda, Luana Cristina; Lindoso, Lívia; Helito, Alberto Carame; Oba, Jane; Queiroz, Ligia Bruni; Pereira, Rosa Maria R; Campos, Lucia Maria A; Aikawa, Nadia E; Roschel, Hamilton; Silva, Clovis A; Gualano, Bruno