日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Delaware Food Farmacy: Integrating Medically Tailored Groceries and Community Health Workers into Chronic Disease Management

特拉华州食品药房:将定制医疗食品和社区卫生工作者融入慢性病管理

Axe, Michelle; McCallops, Kathleen; Oluwadero, John; Karpyn, Allison

Restaurant kids' meal beverage offerings before and after implementation of healthy default beverage policy statewide in California compared with citywide in Wilmington, Delaware

加州全州实施健康默认饮料政策前后,餐厅儿童餐饮料供应情况与特拉华州威尔明顿市的情况对比

Ritchie, Lorrene D; Lessard, Laura; Harpainter, Phoebe; Tsai, Marisa M; Woodward-Lopez, Gail; Tracy, Tara; Gosliner, Wendi; McCallops, Kathleen; Thompson, Isabel; Karpyn, Allison

USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations

美国农业部妇女、婴儿和儿童特别营养补充计划 (WIC) 供应商标准:对美国行政机构差异的考察

Landry, Matthew J; Phan, Kim; McGuirt, Jared T; Ostrander, Alek; Ademu, Lilian; Seibold, Mia; McCallops, Kathleen; Tracy, Tara; Fleischhacker, Sheila E; Karpyn, Allison

Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review

改善零售环境中健康食品的消费和购买:一项系统性综述

Karpyn, Allison; McCallops, Kathleen; Wolgast, Henry; Glanz, Karen

Influence of patient characteristics on perceived risks and willingness to take a proposed anti-rheumatic drug

患者特征对感知风险和服用拟用抗风湿药物意愿的影响

Martin, Richard W; McCallops, Kelsey; Head, Andrew J; Eggebeen, Aaron T; Birmingham, James D; Tellinghuisen, Donald J