日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Addressing Dietary Fiber Terminology Consistency: Insights From a Multidisciplinary Roundtable and Establishment of the Dietary Fiber Ontology Working Group

解决膳食纤维术语一致性问题：来自多学科圆桌会议的见解及膳食纤维本体工作组的成立

期刊:Nutrition Today
影响因子:
doi:10.1097/NT.0000000000000719
Forester, Shavawn M; Reyes, Emily M; Slavin, Joanne L; Fahey, George C Jr; McCleary, Barry V; King, Graham J; Andrés-Hernández, Liliana; Dooley, Damion; Fukagawa, Naomi K; Klurfeld, David M
发表日期：2025
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Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use

膳食纤维的测定：应使用哪种AOAC官方分析方法SM

期刊:
影响因子:
doi:10.1093/jaoacint/qsad051
McCleary, Barry V
发表日期：2023
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Validation of the Test Method-Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07

谷物及谷物制品、乳制品、蔬菜、水果及相关食品和动物饲料中有效碳水化合物测定方法的验证：合作研究，最终行动 2020.07

期刊:
影响因子:
doi:10.1093/jaoacint/qsac116
McLoughlin, Ciara; McKie, Vincent A; McCleary, Barry V
发表日期：2023
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The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

食品配料和产品中甜味测量在法规遵从性方面的挑战：一项科学意见

期刊:
影响因子:
doi:10.1093/jaoacint/qsac005
Starkey, Dustin E; Wang, Zhuzhu; Brunt, Kommer; Dreyfuss, Lise; Haselberger, Philip A; Holroyd, Stephen E; Janakiraman, Kaushik; Kasturi, Prabhakar; Konings, Erik J M; Labbe, David; Latulippe, Marie E; Lavigne, Xavier; McCleary, Barry V; Parisi, Salvatore; Shao, Tony; Sullivan, Darryl; Torres, Marina; Yadlapalli, Sudhakar; Vrasidas, Ioannis
发表日期：2022
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Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08

采用高灵敏度酶法（K-LOLAC）测定低乳糖和无乳糖牛奶、乳制品及含乳制品成分产品中的乳糖浓度，合作研究：最终行动 2020.08

期刊:
影响因子:
doi:10.1093/jaoacint/qsac070
Ivory, Ruth; Mangan, David; McCleary, Barry V
发表日期：2022
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Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08

低乳糖和无乳糖牛奶、乳制品及含乳制品成分产品中乳糖浓度的酶法测定：单实验室验证初步方法 2020.08

期刊:
影响因子:
doi:10.1093/jaoacint/qsab032
Ivory, Ruth; Delaney, Elaine; Mangan, David; McCleary, Barry V
发表日期：2021
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Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08

康普茶饮料中乙醇浓度的测定：酶法单实验室验证，第一行动方法 2019.08

期刊:
影响因子:
doi:10.1093/jaoacint/qsaa122
Ivory, Ruth; Delaney, Elaine; Mangan, David; McCleary, Barry V
发表日期：2021
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Unravelling glucan recognition systems by glycome microarrays using the designer approach and mass spectrometry.

利用设计方法和质谱技术，通过糖组微阵列揭示葡聚糖识别系统

期刊:Molecular & Cellular Proteomics
影响因子:5.5
doi:10.1074/mcp.M115.048272
Palma Angelina S, Liu Yan, Zhang Hongtao, Zhang Yibing, McCleary Barry V, Yu Guangli, Huang Qilin, Guidolin Leticia S, Ciocchini Andres E, Torosantucci Antonella, Wang Denong, Carvalho Ana Luísa, Fontes Carlos M G A, Mulloy Barbara, Childs Robert A, Feizi Ten, Chai Wengang
其它
发表日期：2015
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