日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

'I want food to be tasty and healthy': school-children's experiences with nutrition education and messaging

“我希望食物既美味又健康”：小学生对营养教育和信息的体验

期刊:Health Promotion International
影响因子:2.4
doi:10.1093/heapro/daaf151
Quigley, Fiona; Lynch, Louise; Price, Ruth; Hollywood, Lynsey; Gallagher, Alison M; Mooney, Elaine; McCloat, Amanda; Moorhead, S Anne
发表日期：2025
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Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach

为儿童设计适龄烹饪干预措施的指导原则：采用多学科方法，制定基于实证的儿童烹饪技能建议

期刊:Appetite
影响因子:3.8
doi:10.1016/j.appet.2021.105125
Dean, Moira; O'Kane, Chloe; Issartel, Johann; McCloat, Amanda; Mooney, Elaine; Gaul, David; Wolfson, Julia A; Lavelle, Fiona
发表日期：2021
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The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

营养和健康声称对消费者认知和份量选择的影响：一项具有全国代表性的调查结果

期刊:Nutrients
影响因子:5
doi:10.3390/nu10050656
Benson, Tony; Lavelle, Fiona; Bucher, Tamara; McCloat, Amanda; Mooney, Elaine; Egan, Bernadette; Collins, Clare E; Dean, Moira
神经科学
发表日期：2018
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Learning cooking skills at different ages: a cross-sectional study

不同年龄段学习烹饪技能：一项横断面研究

期刊:International Journal of Behavioral Nutrition and Physical Activity
影响因子:5.5
doi:10.1186/s12966-016-0446-y
Lavelle, Fiona; Spence, Michelle; Hollywood, Lynsey; McGowan, Laura; Surgenor, Dawn; McCloat, Amanda; Mooney, Elaine; Caraher, Martin; Raats, Monique; Dean, Moira
发表日期：2016
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