日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Integrated multi-omic and symptom clustering reveals lower-gastrointestinal disorders of gut-brain interaction heterogeneity

整合多组学和症状聚类分析揭示了肠脑相互作用异质性的下消化道疾病

Dowrick, Jarrah M; Roy, Nicole C; Carco, Caterina; James, Shanalee C; Heenan, Phoebe E; Frampton, Chris M A; Fraser, Karl; Young, Wayne; Cooney, Janine; Trower, Tania; Keenan, Jacqueline I; McNabb, Warren C; Mullaney, Jane A; Bayer, Simone B; Talley, Nicholas J; Gearry, Richard B; Angeli-Gordon, Timothy R

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets

除了每日总量之外:膳食层面可消化必需氨基酸评分揭示了食物组如何影响素食饮食中的蛋白质质量

Soh, Bi Xue Patricia; Vignes, Matthieu; Smith, Nick W; von Hurst, Pamela R; McNabb, Warren C

Normalization of Gastrointestinal Symptoms in Adults With Constipation With Daily Green Kiwifruit Consumption: Protocol for an Open-Label Intervention Study.

每日食用绿色奇异果可改善便秘成人的胃肠道症状:一项开放标签干预研究方案。

Maggo Jasjot, Ng Hwei Min, Bayer Simone Birgit, Wall Catherine L, Hoad Caroline L, Marciani Luca, Mullaney Jane, Cabrera Diana, Fraser Karl, Cooney Janine M, Günther Catrin S, Trower Tania, Tang Jeffery, Gasser Olivier, Milan Amber, McNabb Warren C, Spiller Robin, Conner Tamlin, Frampton Chris, Foster Meika, Roy Nicole C, Gearry Richard B

Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable-insights from dietary optimisation modelling using the iOTA model(®)

营养充足但温室气体排放量或价格最低的膳食是最不可接受的——基于 iOTA 模型(®) 的膳食优化建模的见解

Tavan, Mahya; Smith, Nick W; Fletcher, Andrew J; Hill, Jeremy P; McNabb, Warren C

Protein Intake and Protein Quality Patterns in New Zealand Vegan Diets: An Observational Analysis Using Dynamic Time Warping

新西兰素食饮食中的蛋白质摄入量和蛋白质质量模式:基于动态时间规整的观察性分析

Soh, Bi Xue Patricia; Vignes, Matthieu; Smith, Nick W; von Hurst, Pamela R; McNabb, Warren C

Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review

纯素饮食中如何获得高质量蛋白质是一项挑战:一篇叙述性综述

Soh, Bi Xue Patricia; Smith, Nick W; von Hurst, Pamela R; McNabb, Warren C

Evaluation of protein intake and protein quality in New Zealand vegans

新西兰素食者蛋白质摄入量和蛋白质质量评估

Soh, Bi Xue Patricia; Vignes, Matthieu; Smith, Nick W; von Hurst, Pamela R; McNabb, Warren C

Gaps in environmental and social evidence base are holding back strategic action on our national food system

环境和社会证据基础的不足阻碍了我国粮食系统战略行动的开展。

Smith, Nick W; McDowell, Richard W; Smith, Conal; Foster, Meika; Eason, Charles; Stephens, Miriana; McNabb, Warren C

Alternative protein-based foods must contribute to micronutrient adequacy

替代性蛋白质食品必须有助于确保微量营养素的充足摄入。

Smith, Nick W; Fletcher, Andrew J; McNabb, Warren C

Analysis of global nutrient gaps and their potential to be closed through redistribution and increased supply

分析全球营养缺口及其通过重新分配和增加供应来弥补的潜力

Fletcher, Andrew J; Lozano, Raquel; McNabb, Warren C