Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh
孟加拉国蒸谷米和精米中主要高产品种（HYV）主要营养成分的变化
期刊:Foods
影响因子:5.1
doi:10.3390/foods12213997
Akhter, Kazi Turjaun; Shozib, Habibul Bari; Islam, Md Hafizul; Sarwar, Sneha; Islam, Md Mariful; Akanda, Md Rubel; Siddiquee, Muhammad Ali; Mohiduzzaman, Md; Rahim, Abu Torab M A; Shaheen, Nazma
