Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments
等离子体活化水在食品安全和质量中的应用:近期进展综述
期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph19116630
Rahman, Mizanur; Hasan, Md Shariful; Islam, Raihanul; Rana, Rahmatuzzaman; Sayem, Asm; Sad, Md Abdullah As; Matin, Abdul; Raposo, António; Zandonadi, Renata Puppin; Han, Heesup; Ariza-Montes, Antonio; Vega-Muñoz, Alejandro; Sunny, Atiqur Rahman