文献库，生知库 | 链接生命科学的每一步

日期影响因子

Evaluating the efficiency of Lactiplantibacillus pentosus as a biocoagulant in soy cheese production: Effects on texture properties

评价戊糖乳杆菌作为豆奶酪生产中生物凝固剂的效率：对质地特性的影响

期刊:Current Research in Food Science

doi:10.1016/j.crfs.2026.101305

Rahmani, Fatemeh; Moayedi, Ali; Dopazo, Victor; Meca, Giuseppe; Khomeiri, Morteza; Kashiri, Mahboobeh

发表日期：2026

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Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage

研究戊糖乳杆菌发酵大豆奶酪在凝胶形成和冷藏过程中挥发性和非挥发性代谢物的产生

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.102928

Rahmani, Fatemeh; Moayedi, Ali; Dopazo, Victor; Meca, Giuseppe; Khomeiri, Morteza; Kashiri, Mahboobeh

发表日期：2025

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Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarum

植物乳杆菌发酵燕麦成分对纯素莫塔德拉香肠中有害微生物污染的生物防治能力

影响因子:5.1

doi:10.3390/foods14132195

Moreno, Ana; Gonçalves, Alberto; Riolo, Mario; Dopazo, Victor; Calpe, Jorge; Meca, Giuseppe

发表日期：2025

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Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese

利用发酵乳清开发一种用于奶酪生物保藏的天然涂层

影响因子:5.1

doi:10.3390/foods14132149

Moreno, Ana; Calpe, Jorge; Dopazo, Victor; Luz, Carlos; Quiles, Juan Manuel; Meca, Giuseppe

发表日期：2025

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In Vitro Evaluation of Aflatoxin B1 Detoxification by Lactobacillus, Pediococcus, and Bacillus Strains.

体外评价乳杆菌、片球菌和芽孢杆菌菌株对黄曲霉毒素B1的解毒作用

doi:10.3390/toxins17080403

Rafai Sarra, Moreno Ana, Cimbalo Alessandra, Vila-Donat Pilar, Manyes Lara, Meca Giuseppe

发表日期：2025

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Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies

黄曲霉毒素和赭曲霉毒素A动态的全面综述：出现、毒理学影响和先进的控制策略

影响因子:5.1

doi:10.3390/foods13121920

Nazareth, Tiago de Melo; Soriano Pérez, Elisa; Luz, Carlos; Meca, Giuseppe; Quiles, Juan Manuel

发表日期：2024

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The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production

益生菌潜力和代谢产物表征：具有生物保护作用的芽孢杆菌和链霉菌在动物生产中的应用

影响因子:2.7

doi:10.3390/ani14030388

Evangelista, Alberto Gonçalves; Nazareth, Tiago de Melo; Luz, Carlos; Dopazo, Victor; Moreno, Ana; Riolo, Mario; Meca, Giuseppe; Luciano, Fernando Bittencourt

发表日期：2024

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Bacillus velezensis CL197: a zearalenone detoxifying strain isolated from wheat with potential to be used in animal production

贝莱斯芽孢杆菌CL197：一种从小麦中分离得到的具有玉米赤霉烯酮解毒能力的菌株，有望用于动物生产。

期刊:Veterinary Research Communications

doi:10.1007/s11259-024-10552-4

Orso, Paloma Bianca; Evangelista, Alberto Gonçalves; de Melo Nazareth, Tiago; Luz, Carlos; Bordin, Keliani; Meca, Giuseppe; Luciano, Fernando Bittencourt

发表日期：2024

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Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties

利用分离的乳酸菌发酵制备酸面团并表征其抗真菌性能

影响因子:5.1

doi:10.3390/foods12040686

Lafuente, Carla; Calpe, Jorge; Musto, Leonardo; Nazareth, Tiago de Melo; Dopazo, Victor; Meca, Giuseppe; Luz, Carlos

发表日期：2023

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Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough

通过在酸面团中添加乳酸菌进行面包生物保藏

影响因子:5.1

doi:10.3390/foods12040864

Illueca, Francisco; Moreno, Ana; Calpe, Jorge; Nazareth, Tiago de Melo; Dopazo, Victor; Meca, Giuseppe; Quiles, Juan Manuel; Luz, Carlos

发表日期：2023

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