日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Potential of Time Domain Nuclear Magnetic Resonance as a Noninvasive Method for Detection and Quantification of Protein Glycation in Biopharmaceuticals

时域核磁共振作为一种无创方法在生物制药中蛋白质糖基化检测和定量方面的潜力

期刊:Analytical Chemistry
影响因子:6.7
doi:10.1021/acs.analchem.5c07921
Alam, Hani; Gezici Koc, Ozlem; Yamali, Cem; Oztop, Mecit Halil
发表日期：2026
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Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins.

富含豌豆蛋白和RuBisCO蛋白的番茄功能性零食棒的抗氧化、抗糖尿病、抗肥胖和抗炎活性。

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193340
Tomassi Elena, Gabriele Morena, Sgalippa Agnese, Gul Muhammed Rasim, Tas Ozan, Oztop Mecit Halil, Pucci Laura
糖尿病
肥胖
代谢
发表日期：2025
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Antifungal potential of Bacillus strains: implications for biocontrol strategies in food safety and sustainable agriculture

芽孢杆菌菌株的抗真菌潜力：对食品安全和可持续农业生物防治策略的启示

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1615252
Gharsallah, Houda; Cheffi, Manel; Mallek, Rahma; Omri, Noura; Triki, Mohamed Ali; Öztop, Mecit Halil; Zarai, Zied
微生物学
发表日期：2025
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Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making

基于多准则决策的原料和工艺选择对番茄干产品的社会生命周期可持续性进行评估

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.13974
Ayhan, Dilber; Mendoza, Francisco Astorga; Gul, Muhammed Rasim; Ari, Izzet; Alpas, Hami; Oztop, Mecit Halil
发表日期：2025
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Exploring Noncentrifugal Sugar as a Partial Replacement for White Sugar in Low Methoxyl Pectin Confectionery Gels: Impacts on Physical and Rheological Properties

探索非离心糖作为低甲氧基果胶糖果凝胶中白糖的部分替代品：对物理和流变性能的影响

期刊:ACS Food Science & Technology
影响因子:2.8
doi:10.1021/acsfoodscitech.4c00603
Fakhar, Hafiz Imran; Cavdaroglu, Elif; Hayat, Muhammad Qasim; Janjua, Hussnain A; Oztop, Mecit Halil
发表日期：2024
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Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge

从甜菜废料中提取 RuBisCO 的替代方法：超声波和高压放电的比较方法

期刊:Ultrasonics Sonochemistry
影响因子:8.7
doi:10.1016/j.ultsonch.2023.106535
Josipa Dukić, Karla Košpić, Vanja Kelava, Renata Mavrić, Marinela Nutrizio, Biljana Balen, Ana Butorac, Mecit Halil Öztop, Anet Režek Jambrak
发表日期：2023
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Proteomics Approach to Differentiate Protein Extraction Methods in Sugar Beet Leaves

蛋白质组学方法区分甜菜叶中的蛋白质提取方法

期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.2c09190
Ece Goktayoglu, Mecit Halil Oztop, Sureyya Ozcan
信号转导
发表日期：2023
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Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry

使用传统和快速场循环核磁共振弛豫法检测土耳其软糖 (Lokum) 的真实性和质量

期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.1c00943
Pelin Pocan, Magdalena Knapkiewicz, Adam Rachocki, Mecit Halil Oztop
信号转导
发表日期：2021
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